Preserve Tradition
We are committed to preserving the authentic art of Neapolitan pizza-making, following the strict guidelines set by the Associazione Verace Pizza Napoletana and using only certified ingredients.
About Neapolitan Express
Tradition, passion, and authentic Italian craftsmanship
Our Heritage
Neapolitan Express was born from a deep love for authentic Italian pizza and a desire to share this centuries-old tradition with Singapore. Founded in 2018 by Giuseppe Esposito, a third-generation pizzaiolo from Naples, our journey began in the historic streets of Quartieri Spagnoli.
Giuseppe learned the art of pizza-making from his grandfather, who operated a small pizzeria in Naples for over 50 years. Every technique, every recipe, every secret was passed down through generations, preserving the authentic methods that make Neapolitan pizza truly special.
Today, we bring that same passion and authenticity to Singapore, combining traditional Italian craftsmanship with modern delivery efficiency to ensure everyone can experience the magic of true Neapolitan pizza.
Our Mission
Quality Excellence
Every ingredient is carefully selected and imported from Italy. From our San Marzano tomatoes to our Caputo flour, we never compromise on quality.
Customer Delight
We strive to deliver not just pizza, but an experience. Every order is treated with care, ensuring it arrives at your door as perfect as when it left our oven.
Our Values
Authenticity
We stay true to traditional Neapolitan methods, refusing to take shortcuts. Our dough ferments for 24 hours, our ovens burn at precisely 485°C, and every pizza is hand-stretched by certified pizzaiolos.
Heritage
Pizza is more than food; it's cultural heritage. We honor the centuries of tradition behind every Margherita and Marinara, treating each pizza as a connection to Naples' rich culinary history.
Craftsmanship
Pizza-making is an art form that requires years of training and dedication. Our team is committed to continuous improvement, regularly training with masters in Naples to refine their skills.
Community
We believe in building relationships, not just delivering pizzas. Our customers are part of our extended family, and we take pride in being a trusted part of Singapore's culinary community.
Meet Our Team
The passionate artisans behind every perfect pizza
Giuseppe Esposito
Founder & Master Pizzaiolo
Third-generation pizzaiolo from Naples with over 20 years of experience. Trained under his grandfather in the heart of Quartieri Spagnoli, Giuseppe brings authentic Neapolitan tradition to every pizza.
Maria Rossi
Head Chef
AVPN-certified pizzaiola with expertise in traditional dough preparation. Maria ensures every batch of dough meets our exacting standards for fermentation and texture.
Sophia Tan
Operations Director
With a background in hospitality management and a passion for Italian cuisine, Sophia ensures seamless operations and maintains our high standards of service excellence.
Marco Bianchi
Quality Control Manager
Born in Campania, Marco personally oversees the import and quality of all our Italian ingredients, ensuring authenticity and freshness in every shipment.
Ready to Experience Authentic Naples?
Let us bring the tradition and flavor of Italy to your table
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